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Tartufi Nacci Store

Egg Tagliolini with Truffle

Egg Tagliolini with Truffle

Regular price €8,15
Regular price Sale price €8,15
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Product Description: Egg Tagliolini with Truffle are a true celebration of Italian culinary excellence, combining the delicacy of artisanal egg pasta with the deep and seductive aroma of truffle. This combination creates a pasta dish full of flavor and refinement, perfect for special occasions or to delight the palate with a touch of everyday luxury.

Data sheet:

  • Category: Artisan Pasta
  • Ingredients: Durum wheat semolina, fresh eggs, truffle.
  • Packaging format: 250g bags or boxes.
  • Available variants: Tagliolini, Linguine, Tagliatelle.

Recommendations for Use: Egg Tagliolini with Truffle can be cooked quickly in boiling salted water and lend themselves beautifully to being simply seasoned with melted butter, fresh cream or a drizzle of extra virgin olive oil, to enhance the flavors without overlapping delicate pasta and truffles.

Storage: To maintain the quality of the pasta unaltered, store in a cool, dry place, away from sources of heat and humidity. The pasta has a shelf life of 2 years at room temperature. Once the product has been opened, it is recommended to consume it within a short time to ensure the best quality and freshness.

Suggested Recipe :

Egg Tagliolini with Truffle and Melted Butter:

  1. Bring a pan of salted water to the boil and cook the Egg Tagliolini with Truffle for the time indicated on the package, usually a few minutes.
  2. In the meantime, melt a knob of butter in a pan.
  3. Drain the tagliolini and transfer them to the pan with the melted butter, stirring gently to blend the flavours.
  4. Serve immediately, garnishing the dish with fresh flakes of black or white truffle, depending on availability and preference, and a sprinkling of grated Parmigiano Reggiano for a rich and tasty final touch.

This simple but elegant recipe allows you to fully appreciate the quality and unique flavor of Egg Tagliolini with Truffle, transforming a simple pasta dish into a memorable culinary experience.

Shipping and Delivery

Fast deliveries throughout Italy from Monday to Friday via BRT courier.
For orders over €80 shipping is free.
More information in the Shipping and Deliveries section.

Returns and Refunds

In the event of problems with the goods, our commitment is to resolve the situation as best we can. Returns are only guaranteed in the event of defects attributable to us. For any need, contact us at info@tartufi-nacci.com . More information in our Returns and Refunds Policy .

Secure payments

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Customer service

For any questions or support, our customer support is at your complete disposal. Contact Ginevra on +39 388 9905882 or email ginevacorbinelli@gmail.com for an attentive and personalized service.

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Tradition and Innovation in Respect for Authentic Taste

Seventy years of Truffle Excellence

For over seven decades, our selected truffles and truffle-based creations have graced the tables of the most demanding gourmets. Every season, we are committed to offering fresh, high-quality products, reserved for the most refined palates.
Our range, an expression of excellent gastronomy and Made in Italy, is exclusive and far from the standard supermarket shelves.

INFO AND CURIOSITIES

Frequent questions

What makes your truffle-based products unique?

Our products stand out for their intense aroma, authentic flavor and renowned origin, respecting the ancient Italian traditions in the truffle sector.

How do you guarantee the freshness of fresh truffles?

We select the finest truffles extracted at the first light of dawn, guaranteeing unparalleled freshness and quality.

How are truffle-based products best preserved?

We recommend storing the products in a cool, dry place, away from direct light, and using them shortly after opening to enjoy their optimal quality.

What are the recommended products for those starting to approach the world of truffles?

For newbies, we suggest starting with our flavored oils or truffle creams, which are easy to use and enhance any dish.