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Tartufi Nacci Store

Polenta with Truffle

Polenta with Truffle

Regular price €8,70
Regular price Sale price €8,70
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Product Description: Polenta with Summer Truffle is a perfect combination of the rusticity of polenta and the unique aroma of summer truffle. This culinary delicacy is ideal for those looking for a warm and comforting dish, enriched by the sophistication of truffles, for a special dinner or a festive lunch.

Data sheet:

  • Category: First Courses / Side Dishes
  • Ingredients: Corn flour for polenta, pieces of summer truffle (Tuber Aestivum), salt, natural flavourings.
  • Packaging format: 500 g bags.
  • Available variants: Classic Polenta, Polenta with summer truffle.

Recommendations for Use: This polenta is perfect both as a main dish and as a side dish. We recommend serving it hot, accompanied by a drizzle of extra virgin olive oil or a small piece of butter to enhance the flavours. Also excellent as a base for dishes with mushrooms, braised meats or melted cheeses.

Storage: Store in a cool, dry place, away from sources of heat and humidity. Once the product has been opened, it is recommended to consume it within a short time to ensure the best quality and freshness.

Suggested Recipe :

Polenta with Summer Truffle and Porcini Mushrooms:

  1. Bring a pan of salted water to the boil and gradually pour in the corn flour for polenta, stirring constantly to avoid the formation of lumps.
  2. Cook the polenta over a low heat for the time indicated on the package, until you obtain a creamy consistency.
  3. In the meantime, in a pan, sauté the fresh or rehydrated porcini mushrooms with a drizzle of extra virgin olive oil, garlic and chopped parsley until golden.
  4. Once ready, pour the polenta onto a serving plate, spread the porcini mushrooms on top and complete with flakes of fresh summer truffle.
  5. Serve immediately, offering a warm and enveloping dish that celebrates the authentic flavors of the earth.

This recipe combines the simplicity of polenta with the aromatic richness of summer truffle and the rusticity of porcini mushrooms, creating a dish rich in flavors and textures, perfect for warming up autumn or winter evenings.

Shipping and Delivery

Fast deliveries throughout Italy from Monday to Friday via BRT courier.
For orders over €80 shipping is free.
More information in the Shipping and Deliveries section.

Returns and Refunds

In the event of problems with the goods, our commitment is to resolve the situation as best we can. Returns are only guaranteed in the event of defects attributable to us. For any need, contact us at . More information in our Returns and Refunds Policy .

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Customer service

For any questions or support, our customer support is at your complete disposal. Contact Ginevra on +39 388 9905882 or email for an attentive and personalized service.

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Tradition and Innovation in Respect for Authentic Taste

Seventy years of Truffle Excellence

For over seven decades, our selected truffles and truffle-based creations have graced the tables of the most demanding gourmets. Every season, we are committed to offering fresh, high-quality products, reserved for the most refined palates.
Our range, an expression of excellent gastronomy and Made in Italy, is exclusive and far from the standard supermarket shelves.


Frequent questions

What makes your truffle-based products unique?

Our products stand out for their intense aroma, authentic flavor and renowned origin, respecting the ancient Italian traditions in the truffle sector.

How do you guarantee the freshness of fresh truffles?

We select the finest truffles extracted at the first light of dawn, guaranteeing unparalleled freshness and quality.

How are truffle-based products best preserved?

We recommend storing the products in a cool, dry place, away from direct light, and using them shortly after opening to enjoy their optimal quality.

What are the recommended products for those starting to approach the world of truffles?

For newbies, we suggest starting with our flavored oils or truffle creams, which are easy to use and enhance any dish.