Welcome to the World of Nacci Truffles

Where excellence meets tradition. Discover the quality and uniqueness of our truffles, treasures available exclusively on our website or directly in the shop. Each truffle is a promise of flavor and authenticity, selected for you with care and passion.

Jewels of the Earth: Fresh seasonal truffles

Elegance in the Kitchen: The Nacci Selection

Explore hand-picked recipes that transform every dish into a work of culinary art. Let yourself be inspired by our collection to celebrate the authentic taste of truffles.

FIRST

Tagliolini with Truffle

To prepare truffle tagliolini, start by melting some butter in a pan and add a little oil. Add the cooked tagliolini and a little cooking water, mixing well to prevent them from drying out. Serve piping hot, garnished with generous slices of fresh truffle. Add parmesan to taste and, to further enhance the flavor, consider adding our truffle butter or Royal Truffle Sauce.

First courses with truffles

CONDIMENTS

Canapés with truffle sauces

To prepare an irresistible bruschetta with truffle oil, toast some slices of bread until they are crispy. Rub them lightly with a clove of garlic to infuse them with its aroma and then pour over a generous drizzle of our quality truffle oil, which captures the essence of the truffle in every drop. For a finishing touch, add a pinch of salt and, if desired, a few slices of thinly sliced ​​fresh truffle to further enrich the flavor.

Truffle condiments

SAUCES

Canapés with truffle sauces

To create bruschetta with black truffle sauce, start by toasting slices of homemade bread until crispy. Once ready, spread a generous layer of our fresh black truffle sauce on top, ready to use. This sauce, rich and aromatic, will give your appetizer a deep and sophisticated flavour. If you wish, you can complete the dish with a sprinkling of grated Parmigiano Reggiano or with a few leaves of fresh basil to add a touch of freshness.

Truffle sauces

sauces

Truffle Gnocchi

Truffle gnocchi are equally simple to prepare. After boiling them, distribute them on a serving plate and cover them with finely sliced ​​cheese or fondue. Complete with slices of truffle and a drizzle of hot butter. Mix well and serve with grated parmesan. For a touch of luxury, add our White Truffle Melted Cheese or Royal Sauce.

White Truffle Sauces